Brand Story:
Sabelli
Ricotta, mozzarella, stracciatella and burrata: Sabelli is one of the most important fresh cheese producers in Italy. As a first goal, the dairy in Ascoli Piceno asked us to expand its communication with the national media, such as publications focused on consumers, the economy and the food industry.
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South Tyrol Wine Consortium
Outstanding wines from a small wine region. A wide variety of excellent white wines such as Gewürztraminer and Pinot Blanc, as well as elegant, sophisticated red wines such as Vernatsch, Pinot Noir and Lagrein: many wines have made South Tyrol one of the most popular wine-producing regions in Italy.
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Girolomoni
Girolomoni® is not just an organic pasta factory. It is a revival of the campaign against the advent of chemistry. It brings dignity to the farming profession, rediscovering the values of the rural community, such as respect for man and nature.
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Kissabel
An apple with red flesh?! It exists and it is named Kissabel! The IFORED Consortium, which unites some of the leading apple producers in Europe, North and South America, Africa and Oceania, created the Kissabel brand to distinguish these apples, which are characterized by a pigmented pulp that ranges from pink to intense red.
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